Creamy Quinoa Pudding

• 1 cup quinoa rinsed
• 2 1/2 cups edensoy soy milk
• 18 teaspoon sea salt
• 1 teaspoon tahini (sesame paste) sesame butter
• 2 tablespoons barley malt syrup or honey
• 2 tablespoons arrowroot flour or kudzu, dissolved in 2 tablespoons of cold water
• 1 tablespoon vanilla extract
• 1/2 teaspoon nutmeg grated, or ground cinnamon
• 1 x fruit to serve

1. Put quinoa, soy milk and salt in a saucepan and bring to a boil.
2. Cover and simmer for 20 minutes.
3. Add sesame butter and barley malt syrup.
4. Mix well.
5. Add arrowroot flour or kudzu, stirring constantly until mixture thickens.
6. Add vanilla and spices.
7. Top with your choice of nuts or fruit.

quinoa, edensoy soy milk, salt, tahini, barley malt, arrowroot flour, vanilla, nutmeg

Taken from recipeland.com/recipe/v/creamy-quinoa-pudding-39599 (may not work)