Kim'S Spinach Strawberry Salad

• 1/2 cup olive oil
• 1/3 cup cashews
• 1/4 cup warm water
• 3 tablespoons honey
• 1 tablespoon lemon juice
• 2 teaspoons white vinegar
• 3/4 teaspoon soy sauce
• 2 cloves garlic
• 2 (6 ounce) packages baby spinach leaves
• 1/2 cup chopped cashews
• 1 cup sliced strawberries
• 1/2 cup sliced fresh mushrooms (optional)

1. Blend the olive oil, 1/3 cup cashews, warm water, honey, lemon juice, white vinegar, soy sauce, and garlic in a blender until smooth and creamy; chill in refrigerator for 1 hour.
2. Toss the spinach, 1/2 cup chopped cashews, strawberries, and mushrooms in a large bowl until mixed; drizzle chilled dressing over the salad and toss lightly.

olive oil, cashews, warm water, honey, lemon juice, white vinegar, soy sauce, garlic, baby spinach leaves, cashews, strawberries, mushrooms

Taken from www.allrecipes.com/recipe/215157/kims-spinach-strawberry-salad/ (may not work)