Easy Shallow-Fried Tofu with Mentsuyu

• 1 block Tofu (firm or silken)
• 1 Katakuriko
• 3 tbsp Oil
• 100 ml Mentsuyu (concentrate)
• 400 ml Water
• 1 Green onion (thinly sliced)

1. Drain the tofu and cut into 4 portions.
2. Add the mentsuyu and water to a pot, and turn on the heat.
3. Coat the tofu with katakuriko.
4. Add the oil to a frying pan, and shallow-fry the Step 2 tofu until it becomes golden brown (flip the tofu pieces halfway through).
5. You just need to fry both sides.
6. Place the tofu into a serving bowl, pour in the Step 1 mentsuyu, and sprinkle with green onion on top.
7. This is a different version using eggplants.
8. I added shallow-fried eggplants as well.
9. This is another version with eggplants and green peppers.

silken, katakuriko, oil, water, green onion

Taken from cookpad.com/us/recipes/171969-easy-shallow-fried-tofu-with-mentsuyu (may not work)