Rosy Cinnamon Apples for 2

• 2 baking apples
• 2 -4 tablespoons brown sugar
• 2 tablespoons red cinnamon candies
• cream or ice cream

1. Heat oven to 350 degrees.
2. Core the apples.
3. Pare the upper half of each apple to prevent the skin from splitting.
4. Or score skin in a fancy design.
5. Place apples upright in small baking dish, fill center of each with 1 to 2 tablespoons brown sugar and 1 tablespoon red cinnamon candies.
6. Pour water into baking dish to 1/4 inch depth.
7. Bake until apples are tender when pieced with fork, 30-40 minutes, spooning syrup on apples several times during baking.
8. Serve warm, with cream or ice cream.

baking apples, red cinnamon, cream

Taken from www.food.com/recipe/rosy-cinnamon-apples-for-2-261848 (may not work)