Rosy Cinnamon Apples for 2
- 2 baking apples
- 2 -4 tablespoons brown sugar
- 2 tablespoons red cinnamon candies
- cream or ice cream
- Heat oven to 350 degrees.
- Core the apples.
- Pare the upper half of each apple to prevent the skin from splitting.
- Or score skin in a fancy design.
- Place apples upright in small baking dish, fill center of each with 1 to 2 tablespoons brown sugar and 1 tablespoon red cinnamon candies.
- Pour water into baking dish to 1/4 inch depth.
- Bake until apples are tender when pieced with fork, 30-40 minutes, spooning syrup on apples several times during baking.
- Serve warm, with cream or ice cream.
baking apples, red cinnamon, cream
Taken from www.food.com/recipe/rosy-cinnamon-apples-for-2-261848 (may not work)