Rosy Cinnamon Apples for 2

  1. Heat oven to 350 degrees.
  2. Core the apples.
  3. Pare the upper half of each apple to prevent the skin from splitting.
  4. Or score skin in a fancy design.
  5. Place apples upright in small baking dish, fill center of each with 1 to 2 tablespoons brown sugar and 1 tablespoon red cinnamon candies.
  6. Pour water into baking dish to 1/4 inch depth.
  7. Bake until apples are tender when pieced with fork, 30-40 minutes, spooning syrup on apples several times during baking.
  8. Serve warm, with cream or ice cream.

baking apples, red cinnamon, cream

Taken from www.food.com/recipe/rosy-cinnamon-apples-for-2-261848 (may not work)

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