My Mom's Summer Pasta Salad

• 1/2 box Rotini noodles, (I used tri-colored) cooked as instructed on box. Do not overcook!
• 1 cup Chopped tomato
• 1 cup Sliced green olives
• 1 cup Sliced black olives
• 1 cup Diced celery
• 3/4 cup Chopped onion (more or less, as desired) If you prefer, you can leave it out.
• 1 cup Your favorite Italian dressing.*** Add more if desired!
• 2 Packets of Splenda or 4 tsp. sugar
• 1 Fresh ground black pepper to taste!

1. Boil your noodles as directed on box.
2. Do not overcook!
3. Drain.
4. Add veggies to pasta in large bowl.
5. Add Italian dressing and Splenda or sugar and ground pepper.
6. Mix well, chill and enjoy!
7. Add more dressing the next day as needed, if put in the fridge overnight!

rotini noodles, tomato, green olives, black olives, celery, onion, packets of splenda, ground black pepper

Taken from cookpad.com/us/recipes/340551-my-moms-summer-pasta-salad (may not work)