Quick Garden Chicken Salad

• 1 (16 ounce) package fusilli
• 2 cups cubed cooked chicken
• 1 cup chopped cucumber
• 1 cup chopped yellow bell peppers or 1 cup red bell pepper
• 1 cup chopped tomato
• 34 cup spicy vegetable juice (Spicy V-8)
• 14 cup fresh squeezed lemon juice
• 12 teaspoon fresh ground pepper
• 14 teaspoon salt
• 2 garlic cloves, minced

1. Cook pasta per package directions; drain, rinse with cold water, then drain again.
2. Mix pasta and the remaining ingredients; serve immediately.

fusilli, chicken, cucumber, yellow bell peppers, tomato, vegetable juice, fresh squeezed lemon juice, ground pepper, salt, garlic

Taken from www.food.com/recipe/quick-garden-chicken-salad-166234 (may not work)