Pasta with Pink Sauce

• 1 pound Ground Turkey Or Turkey Italian Sausage (casings Removed)
• 1 can (14.5 Oz. Can) Diced Tomatoes, With Garlic And Oregano
• Fresh Thyme Sprigs
• 1/2 cups Heavy Cream
• 1/2 cups Grated Parmesan Cheese
• 12 ounces, weight Your Favorite Pasta, Cooked

1. Brown turkey and drain.
2. Add tomatoes and thyme, stirring to break up the tomatoes.
3. When the tomatoes are distributed equally, add the cream and cheese, stirring constantly until thickened, about 34 minutes.
4. Serve over your favorite pasta.
5. Delicious with crusty bread and a salad.

ground turkey, tomatoes, thyme, heavy cream, parmesan cheese, favorite pasta

Taken from tastykitchen.com/recipes/main-courses/pasta-with-pink-sauce/ (may not work)