Tender Tandoori-Flavored Chicken Stir Fry

• 200 grams Chicken thigh meat
• 50 grams Grated onion
• 1/2 piece Grated ginger
• 1/2 clove Grated garlic
• 4 tbsp Yogurt (plain no-fat)
• 1 tbsp Vinegar
• 1 tbsp Ketchup
• 1/2 tbsp Curry powder
• 2/3 tsp Salt
• 1 pinch Cayenne pepper or red chili powder
• 1 pinch Cumin
• 1 pinch Black pepper
• 1/2 tbsp Vegetable oil
• 1 Shredded cabbage
• 1 if you have some Cherry tomatoes

1. Cut the chicken thigh into 1cm wide strips.
2. Marinate the chicken strips in the combined A ingredients (grated onion, ginger and garlic, yogurt, vinegar, ketchup, curry powder, salt, cayenne pepper, cumin and black pepper) for half a day or overnight.
3. Heat some oil in a frying pan and pan fry the marinated chicken.
4. Serve on top of a bed of shredded cabbage garnished with some cherry tomatoes.

chicken thigh, onion, ginger, garlic, yogurt, vinegar, ketchup, curry, salt, cayenne pepper, cumin, black pepper, vegetable oil, cabbage, tomatoes

Taken from cookpad.com/us/recipes/169683-tender-tandoori-flavored-chicken-stir-fry (may not work)