Mexican Turkey Tortilla Casserole Recipe

• 2 c. cooked turkey, cut in lg. bite size pcs
• 1 dozen corn tortillas, cut in 1" strips
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1 c. lowfat milk
• 1 onion, grated
• 2 cans green chili salsa
• 1 pound cheddar cheese, grated

1. Butter shallow 9"x13" baking dish.
2. Mix together the soups, lowfat milk, onion and salsa and put a small amount of soup mix on bottom of baking dish.
3. Place a layer of tortillas in bottom of dish, then turkey, then soup mix.
4. Continue layers till all ingredients are used, ending with soup mix.
5. Top with cheese.
6. Let stand in refrigerator 24 hrs to allow flavors to blend.
7. Bake at 350 degrees for 1 to 1 1/2 hrs.

turkey, corn tortillas, cream of chicken soup, cream of mushroom soup, milk, onion, green chili salsa, cheddar cheese

Taken from cookeatshare.com/recipes/mexican-turkey-tortilla-casserole-36273 (may not work)