The Circle of the Sun

• 1 1/2 ounces 12-year Japanese whisky, preferably Hakushu
• 1 ounce dry vermouth, preferably Dolin
• 1/2 ounce pear liqueur
• Ice
• 1 lemon twist, for garnish

1. In a mixing glass, combine the whisky, vermouth and pear liqueur.
2. Fill the glass with ice, stir well and strain into a chilled coupe.
3. Pinch the lemon twist over the drink and add to the coupe.

japanese whisky, pear liqueur, lemon

Taken from www.foodandwine.com/recipes/circle-sun (may not work)