Cocoa Raspberry Heaven

• 1 oz. plus 1 tsp. raspberry liqueur (Chambord's nice)
• 1 oz. white creme de cacao
• 8 oz. hot chocolate
• Whipped cream
• 1 fresh raspberry (optional)

1. Pour raspberry liqueur and white creme de cacao in a cappuccino mug.
2. Add hot chocolate and stir.
3. Top with a dollop of whipped cream.
4. Drizzle teaspoon of Chambord on top of the whipped cream.
5. Top with a fresh raspberry.

raspberry liqueur, white creme, hot chocolate, cream, fresh raspberry

Taken from www.foodnetwork.com/recipes/cocoa-raspberry-heaven-recipe.html (may not work)