Okara Biscotti

• 130 grams Fresh okara
• 50 grams Sugar
• 130 grams Cake flour
• 1 Egg
• 6 grams Baking powder

1. Mix all the ingredients, and roll out 1 cm thick on parchment paper.
2. Bake for 20 minutes in the oven at 200C/390F.
3. Cut into 1 cm wide strips.
4. Bake for 10 minutes on each side at 180C/350F, and it's done.

fresh okara, sugar, flour, egg, baking powder

Taken from cookpad.com/us/recipes/148466-okara-biscotti (may not work)