TSR Version of Red Lobster Cheddar Crab Bake by Todd Wilbur

• 2 cups Bisquick
• 23 cup milk
• 14 teaspoon garlic powder
• 13 cup crabmeat (fresh or canned lump)
• 1 34 cups finely shredded cheddar cheese
• 2 tablespoons melted butter
• 12 teaspoon parsley flakes

1. Preheat oven to 450.
2. Combine bisquick, 1 cup cheddar, milk, and 1/2 of melted butter.
3. Mix until well combined.
4. Pat dough into 8 inch pizza shape.
5. Sprinkle with parsley (crushed fine).
6. Sprinkle crab over dough and add remaining cheese.
7. Bake 14-16 minutes (or until cheese begins to slightly brown).
8. Combine butter and garlic powder and brush on top.

bisquick, milk, garlic, crabmeat, cheddar cheese, butter, parsley flakes

Taken from www.food.com/recipe/tsr-version-of-red-lobster-cheddar-crab-bake-by-todd-wilbur-56536 (may not work)