BBQ Turkey Burger Salad Flatbread

• 16 each whole wheat naan breads
• 1 cup BULL'S-EYE Original Barbecue Sauce
• 3 qt. mixed red, orange, yellow and green cherry tomatoes, halved
• 16 each ground turkey patties, grilled
• 2 gal. baby salad greens
• 1 qt. fresh mangos, small dice Whole Foods 2 ea For $4.00 thru 02/09
• 1 qt. avocadoes, small dice Target 10 ea For $10.00 thru 02/06
• 2 cups KRAFT Light Italian Reduced Fat Dressing
• 1 cup zucchini, thinly sliced
• 1 cup yellow squash, thinly sliced
• 1 cup hazelnuts, toasted, chopped
• 1 cup KRAFT 100% Shredded Parmesan Cheese - Full Moisture
• 1 cup fresh jalapeno peppers, chopped

1. For each flatbread: Spread 1 naan bread with 1 Tbsp.
2. barbecue sauce; top with 3/4 cup tomatoes.
3. Bake in 325 degrees F convection oven 10 min.
4. or just until tomatoes are slightly softened and bread is golden brown.
5. Top with 1 crumbled turkey burger.
6. Combine 2 cups salad greens, 1/4 cup each mangos and avocados, 2 Tbsp.
7. dressing, and 1 Tbsp.
8. each zucchini, yellow squash, nuts, cheese and peppers.
9. Spoon onto bread.
10. Cut into 4 slices.

whole wheat naan breads, barbecue sauce, mixed red, ground turkey patties, baby salad greens, fresh mangos, avocadoes, zucchini, yellow squash, hazelnuts, parmesan cheese, fresh jalapeno peppers

Taken from www.kraftrecipes.com/recipes/bbq-turkey-burger-salad-flatbread-146041.aspx (may not work)