Chimichurri

• 1 cup red wine vinegar
• 1/2 cup vegetable oil
• 1/2 cup peeled, seeded, and diced tomatoes
• 1/2 cup diced red bell pepper
• 1/2 cup warm water
• 4 teaspoons finely chopped fresh Italian parsley leaves
• 2 teaspoons salt
• 2 teaspoons finely chopped garlic
• 1 teaspoon sweet paprika
• 1/2 teaspoon ground cumin
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon chili flakes
• 1/2 teaspoon ground black pepper
• 1 scallion, chopped
• 1 large bay leaf, broken into small pieces

1. Combine all the ingredients in a small bowl, mix together, and cover.
2. Prepare well before the meal is to be served in order to allow flavors to blend.

red wine vinegar, vegetable oil, tomatoes, red bell pepper, water, fresh italian parsley, salt, garlic, sweet paprika, ground cumin, thyme, oregano, chili flakes, ground black pepper, scallion, bay leaf

Taken from www.foodnetwork.com/recipes/chimichurri-recipe1.html (may not work)