Easy Ravioli Lasagna Bake

• 1 lb. extra-lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
• 1 onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 carrot, finely chopped
• 3 cloves garlic, minced
• 1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
• 1/2 cup water
• 2 lb. frozen cheese ravioli (about 24), uncooked
• 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
• 1/2 cup milk
• 1-1/2 cups KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
• 2 Tbsp. KRAFT Grated Parmesan Cheese

1. Heat oven to 350 degrees F.
2. Brown meat with vegetables and garlic in large skillet sprayed with cooking spray on medium-high heat.
3. Stir in pasta sauce and water; simmer 5 min., stirring occasionally.
4. Spread half the meat sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with half the ravioli.
5. Whisk cream cheese spread and milk until blended; spread over ravioli.
6. Top with layers of 3/4 cup shredded cheese, and remaining ravioli, meat sauce and cheeses; cover.
7. Bake 50 min.
8. or until heated through, uncovering for the last 10 min.
9. Let stand 10 min.
10. before cutting to serve.

extralean ground beef king sooper, onion, carrot, garlic, pasta sauce, water, frozen cheese, philadelphia cream cheese, milk, mozzarella cheese, parmesan cheese

Taken from www.kraftrecipes.com/recipes/easy-ravioli-lasagna-bake-166323.aspx (may not work)