Hearty White Whole Wheat Waffles

• 1 12 cups white whole wheat
• 2 teaspoons baking powder
• 12 teaspoon salt
• 2 tablespoons sugar
• 14 cup instant malted milk powder
• 1 large egg
• 1 12 cups milk
• 13 cup oil or 13 cup melted butter
• 1 teaspoon vanilla
• 2 Benefiber fiber supplement (optional)

1. Whisk together the dry ingredients.
2. In a separate bowl whisk together the wet ingredients and combine with the dry mixture, stirring until just combined.
3. Let the batter sit at least 10 minutes to give the whole wheat a chance to soften in the liquids.
4. Cook the waffles as directed by your waffle maker.
5. It should make about eight 8" waffles.
6. I pour mine kind of skimpy so I got ten waffles.

whole wheat, baking powder, salt, sugar, milk, egg, milk, oil, vanilla, benefiber

Taken from www.food.com/recipe/hearty-white-whole-wheat-waffles-413971 (may not work)