Bakewell Tart(English) Recipe

• 8 ounce Shortcrust pastry FILLING Raspberry or possibly Strawberry jam
• 4 ounce Margarine
• 4 ounce Caster sugar
• 4 ounce Grnd almonds
• 2 x Large eggs, well beaten Few drops almond essence

1. Set oven to 375/F or possibly Mark 5.
2. Line a shallow pie dish with pastry and spread with a layer of jam.
3. Mix all the other ingredients together and spread over the jam.
4. Bake for 20-30 min till the fllling is set.
5. This version of the Bakewell Pudding is often preferred both for its flavour and texture.
6. The use of grnd almonds makes the filling firmer.
7. Another variation of this recipe uses 2 ounce.
8. self- raising flour and 2 ounce.
9. grnd rice instead of the grnd almonds.

shortcrust pastry, margarine, sugar, almonds, eggs

Taken from cookeatshare.com/recipes/bakewell-tart-english-76123 (may not work)