New England Clam Chowder Quiche

• 1 each pie shell (9 inch) 9 inch, unbaked
• 1/2 pound bacon cooked and crumbled
• 15 ounces clam chowder
• 4 large eggs slightly beaten
• 1/2 cup onions finely chopped
• 1/2 cup sour cream
• 2 teaspoons parsley flakes
• 1/2 teaspoon black pepper
• 4 slices american cheese

1. Bake crust 8 minutes in 400 degree F oven.
2. Remove shell.
3. Reduce heat to 325F (160C).
4. In bowl combine bacon, chowder, eggs, onion, sour cream, parsley and pepper ; mix well.
5. Pour about 23 of mixture into baked shell.
6. Arrange cheese slices on top.
7. Pour remaining mixture over cheese.
8. Bake at 325F (160C) for 50 to 55 minutes or until set.
9. Cool 20 minutes before cutting and serving.

pie shell, bacon, clam chowder, eggs, onions, sour cream, parsley flakes, black pepper, american cheese

Taken from recipeland.com/recipe/v/new-england-clam-chowder-quiche-43305 (may not work)