Jamaica Flower Water

• 2 quarts water
• 3/4 cup dried Jamiaca or hibiscus flowers
• 1/2 cup sugar or honey
• Orange slices for garnish

1. Bring the water to a boil.
2. Add the flowers and return to a boil.
3. Reduce to a simmer and cook 10 minutes.
4. Stir in the sugar or honey, strain into a pitcher and refrigerate.
5. Serve cold over ice with slices of orange as garnish.
6. Variation: Before serving, stir in 2 cups of orange juice.

water, sugar, orange slices

Taken from www.foodnetwork.com/recipes/jamaica-flower-water-recipe.html (may not work)