Creamy Turkey Soup

• 1 lg. onion, chopped
• 3 ribs celery, with leaves, cut into 1/4-inch slices
• 6 tbsp. butter
• margarine
• 6 tbsp. all-purpose flour
• 1 tsp. salt
• 1/4 tsp. pepper
• 1/4 tsp. garlic powder
• 1/2 tsp. dried thyme
• 1/2 tsp. savory
• 1/2 tsp. parsley
• 1-1/2 cup milk
• 4 cups cooked turkey, cubed
• 5 md. carrots, cut into 1/4-inch slices
• 1 cup turkey
• chicken broth
• 1 pkg. (10 oz.) frozen peas

1. In a large kettle, saute onion and celery in butter until tender, about 10 minutes.
2. Stir in the flour and seasonings.
3. Gradually add milk, stirring constantly until thickened.
4. Add turkey and carrots.
5. Add enough broth untilsoup is desired consistency.
6. Cover and simmer for 15 minutes.
7. Add peas; cover and simmer for 15 minutes or until vegetables are tender.

onion, celery, butter, margarine, allpurpose flour, salt, pepper, garlic powder, thyme, parsley, milk, turkey, carrots, turkey, chicken broth, frozen peas

Taken from www.foodgeeks.com/recipes/3078 (may not work)