Gotta Have Seconds Meatloaf

• 2 eggs
• 34 cup milk
• 23 cup saltine crackers, finely crushed
• 12 cup onion, chopped
• 1 teaspoon salt
• 12 teaspoon sage
• 1 dash pepper
• 1 12 lbs ground chuck or 1 12 lbs ground sirloin
• 1 cup ketchup
• 12 cup brown sugar
• 1 teaspoon Worcestershire sauce

1. In a large mixing bowl lightly beat 2 eggs.
2. Add milk, saltines, onions, salt, sage, pepper, and ground beef.
3. Combine well.
4. Shape into a 8x4-inch loaf in an ungreased loaf pan.
5. Or, make 6 individual loaves and place in a shallow baking pan.
6. Mix together ketchup, brown sugar, and Worcestershire to make a sauce.
7. Spread sauce evenly over loaf or loaves.
8. Bake at 350F for 60-65 minutes or until no pink remains.
9. Drain grease.
10. Let stand for 10 minutes before serving.

eggs, milk, saltine crackers, onion, salt, sage, pepper, ground chuck, ketchup, brown sugar, worcestershire sauce

Taken from www.food.com/recipe/gotta-have-seconds-meatloaf-249897 (may not work)