Blackened Fish With Salsa Verde

• 4 (6 -8 ounce) catfish fillets, patted dry
• 2 tablespoons cajun seasoning
• 2 tablespoons canola oil
• 34 cup mild salsa verde
• 12 cup chopped fresh cilantro

1. Sprinkle fish on both sides with seasoning.
2. Heat oil in a large nonstick skillet over medium-high heat.
3. Add half of the fillets and cook until lightly browned, about 3 minutes.
4. Turn and cook until just opaque, 2-3 minutes longer.
5. Transfer to plates.
6. Repeat with remaining fish.
7. Meanwhile, combine salsa and cilantro.
8. Serve fish, topped with the salsa.

catfish fillets, cajun seasoning, canola oil, salsa verde, fresh cilantro

Taken from www.food.com/recipe/blackened-fish-with-salsa-verde-327892 (may not work)