Vegetable Pita Melt

• 1 bunch fresh broccoli
• 1 bunch fresh cauliflower
• 3 green onions
• 2 medium tomatoes
• shredded Cheddar cheese
• pita bread
• Good Seasons Ranch dressing, made according to package directions

1. In large pot, bring 2-quarts water to a rapid boil.
2. Cut up broccoli and cauliflower into bite size pieces.
3. Place cauliflower and broccoli into rapidly boiling water for 4 minutes.
4. Drain in colander and let cool, then place in a large bowl and add 3 chopped green onions and 1 chopped tomato.
5. Pour Ranch dressing over vegetables, enough to coat mixture.
6. Chop the other tomato up and place on top of mixture for decoration.
7. Chill for 2 hours. Cut pita bread in half; fill pitas up with vegetable salad.
8. Top with shredded Cheddar cheese.
9. May be microwaved to melt cheese on top.

fresh broccoli, cauliflower, green onions, tomatoes, cheddar cheese, pita bread, directions

Taken from www.cookbooks.com/Recipe-Details.aspx?id=501467 (may not work)