Guiness Corn Fritters

• 1 1/4 cups self-rising cornmeal mix
• 1 1/4 cups all-purpose flour
• 1/4 cup sugar
• 1 teaspoon salt
• 1 cup milk
• 2 large eggs, slightly beaten
• 1/4 cup (1/2 stick) butter, melted
• 1 (15.25-ounce) can corn, drained
• Vegetable oil, for frying

1. Heat oil to 325 degrees F.
2. In a medium bowl, combine cornmeal mix, flour, sugar, and salt.
3. In a small bowl, combine milk and eggs.
4. Add milk mixture to cornmeal mixture, stirring well.
5. Stir in butter and corn.
6. Pour oil to a depth of 2-inches in a Dutch oven, or use a deep-fryer.
7. Drop by tablespoons into hot oil.
8. Cook 2 to 4 minutes, or until golden, turning once.
9. Drain on paper towels.

cornmeal mix, flour, sugar, salt, milk, eggs, butter, corn, vegetable oil

Taken from www.foodnetwork.com/recipes/paula-deen/guiness-corn-fritters-recipe.html (may not work)