Penne Rigate With Tomato & Basil

• 3 cups grape tomatoes, chopped
• 12 cup parmesan cheese, freshly grated
• 12 cup romano cheese, freshly grated
• 1 tablespoon fresh basil, chopped
• 2 garlic cloves, minced
• 2 tablespoons olive oil
• 3 cups penne rigate, cooked and drained

1. Mix tomatoes, 1/4 cup of the Parmesan, 1/4 cup of the Romano, basil, garlic and oil.
2. Add to hot pasta in large bowl; toss to coat.
3. Sprinkle with remaining 1/2 cup cheese.
4. Enjoy!

grape tomatoes, parmesan cheese, romano cheese, fresh basil, garlic, olive oil, penne rigate

Taken from www.food.com/recipe/penne-rigate-with-tomato-basil-360205 (may not work)