Schnitzel And Biscuits With Bratwurst Gravy

• 8 veal or pork loin medallions, about 2-3 ounces each, pounded out thin
• 1 cup panko
• 4 eggs
• 1 cup flour
• salt
• pepper
• lemon
• oil, for sauteeing
• 2 tablespoons butter
• 2 bratwursts
• 1/2 cup flour
• 1/2 cup butter
• 1 quart milk
• nutmeg
• salt
• lemon juice
• cayenne pepper
• 4 cups all-purpose flour
• 2 1/2 tablespoons sugar
• 1 tablespoon salt
• 1 tablespoon + 2 1/2 teaspoons baking powder
• 2 cups cream
• 1 egg, for egg wash

1. Prepare the gravy by chopping the bratwurst into pieces.
2. Brown in the butter, then add flour.
3. Stir over medium heat for about 5 minutes.
4. Add the milk and bring to a boil.
5. Lower the heat and add seasoning to taste.

veal, eggs, flour, salt, pepper, lemon, oil, butter, bratwursts, flour, butter, milk, nutmeg, salt, lemon juice, cayenne pepper, allpurpose, sugar, salt, cream, egg

Taken from www.foodrepublic.com/recipes/schnitzel-and-biscuits-with-bratwurst-gravy-recipe/ (may not work)