Broccoli, Avocado & Pecan Salad W/Dressing

• 1 12 lbs broccoli
• 1 tablespoon salt
• 1 avocado
• 1 tablespoon fresh lemon juice
• 12 cup coarsely chopped pecans
• 1 tablespoon Dijon mustard
• 1 tablespoon fresh lemon juice
• salt
• 14 cup virgin olive oil
• 1 tablespoon minced Italian parsley

1. Cut florrettes from broccoli.
2. Bring a saucepan of water to boil and add salt.
3. Add florrettes and boil until barely tender, about 3 minutes.
4. Drain and cool under running water; drain again and place in salad bowl then set aside.
5. Peel and pit avocado then cut into cubes; place into small bowl and toss with 1 T lemon juice.
6. Add avocado to broccoli and add pecans.
7. For dressing, in a small bowl stir together 1 T lemon juice, mustard and salt to taste until well mixed; add olive oil and parsley and stir vigorously until blended.
8. Pour dressing over salad, toss gently and serve.

broccoli, salt, avocado, lemon juice, pecans, mustard, lemon juice, salt, virgin olive oil, italian parsley

Taken from www.food.com/recipe/broccoli-avocado-pecan-salad-w-dressing-136563 (may not work)