Chocolate-Peanut Butter Crispies

• 4 cups crisped chocolate rice cereal
• 1/2 cup brown sugar
• 1/2 cup light or dark corn syrup
• 1/2 cup creamy or crunchy peanut butter
• Equipment: Mini-muffin tins

1. Place the cereal in a bowl.
2. In a saucepan combine the brown sugar and corn syrup and bring to a boil.
3. Boil for 1 minute then turn off the heat.
4. Stir in the peanut butter then pour it over the cereal and stir immediately to combine and coat.
5. Press into greased mini muffin tins (you'll probably need 3 tins) and let cool to set about 15 minutes.
6. Pop out and store at room temperature.

chocolate rice, brown sugar, light, crunchy peanut butter, tins

Taken from www.foodnetwork.com/recipes/chocolate-peanut-butter-crispies-recipe.html (may not work)