Mushroom meat gravy

• 4 oz whole mushrooms
• 1 lb ground meat your choice I used beef
• 2/3 cup dehydrated onion flakes
• 1/2 tbsp xantham gum
• 1/2 tsp salt
• 1/2 tsp granulated garlic powder
• 1/4 tsp ground black pepper
• 1 stick butter
• 1 1/2 cup broth your choice I used beef.
• 1 tsp red wine vinegar
• 1 tsp worcestershire sauce

1. Slice the mushrooms into thirds.
2. Melt the butter add your onions.
3. Add ground meat, garlic, salt, pepper.
4. When brown add xantham gum.
5. Stir a lot.
6. Then add 1 1/2 cups of broth.
7. Stirring constantly it will thicken .
8. Add the worcestershire sauce and redwine vinegar stir in well.
9. Serve hope you enjoy!
10. Made this for my mushroom stuffed meatloaf

mushrooms, ground meat your choice i, onion flakes, xantham gum, salt, garlic powder, ground black pepper, butter, red wine vinegar, worcestershire sauce

Taken from cookpad.com/us/recipes/363664-mushroom-meat-gravy (may not work)