Carne Guisada

• 1 tablespoon corn oil
• 2 lbs stew meat
• 2 tablespoons flour
• 14 cup green bell pepper (chopped)
• 14 cup yellow bell pepper (chopped)
• 1 small onion (chopped)
• 4 garlic cloves (minced)
• 2 teaspoons beef bouillon
• 12-1 cup water
• cumin
• salt
• pepper
• chili powder
• cilantro
• ground chipotle chile pepper, to taste
• flour tortilla

1. Heat oil in large skillet.
2. Brown meat cubes.
3. Sprinkle with flour.
4. Add green and yellow pepper and onion.
5. Stir in garlic, cumin, chili powder, salt, pepper, cilantro and chipotle (a little chipotle goes a very long way).
6. Add bouillon cubes and water.
7. Simmer gently, covered, until meat is very tender, about 2 hours.
8. ADD ADDITIONAL WATER IF MIX BECOMES TO DRY.
9. Enjoy!

corn oil, stew meat, flour, green bell pepper, yellow bell pepper, onion, garlic, beef bouillon, water, cumin, salt, pepper, chili powder, cilantro, ground chipotle chile pepper, flour tortilla

Taken from www.food.com/recipe/carne-guisada-250907 (may not work)