White Chocolate-Hazelnut Cheese Balls

• 1 cup Philadelphia Brick Cream Cheese, softened
• 3-1/2 squares (28 g each) white chocolate, melted, cooled
• 1 Tbsp. sugar
• 1/2 cup chopped roasted hazelnuts

1. Mix first 3 ingredients until well blended.
2. Refrigerate 1 hour or until firm enough to handle.
3. Shape into 28 balls; coat with nuts.

cream cheese, white chocolate, sugar, hazelnuts

Taken from www.kraftrecipes.com/recipes/white-chocolate-hazelnut-cheese-balls-138442.aspx (may not work)