Pomme Petillant

• Ice
• 2 ounces Calvados
• 4 ounces chilled tonic water
• 1 apple slice

1. Fill a highball glass with ice.
2. Add the Calvados, top with the tonic water and garnish with the apple slice.

calvados, water, apple slice

Taken from www.foodandwine.com/recipes/pomme-petillant-cocktails-2006 (may not work)