Gratin of Summer Berries

• 1 pint strawberry, hulled and sliced
• 1 pint blueberries, about
• 1 pint raspberries
• 5 egg yolks
• 12 cup sugar
• 14 cup orange juice
• 2 tablespoons orange liqueur
• 12 cup sliced almonds

1. Preheat oven to 400F Coat a 1 1/2-quart gratin or baking dish with cooking spray.
2. Combine berries in a large bowl.
3. Transfer to baking dish.
4. Whisk egg yolks, sugar, orange juice and liqueur in a medium-size bowl that fits over a pot to make a double boiler.
5. Place bowl over gently simmering water and cook, whisking constantly, until slightly thickened.
6. Remove from heat and whisk 1 minute.
7. Pour over fruit and sprinkle with almonds.
8. Bake 5 to 10 minutes or until golden brown.
9. Serve warm, at room temperature or chilled.

strawberry, blueberries, raspberries, egg yolks, sugar, orange juice, orange liqueur, almonds

Taken from www.food.com/recipe/gratin-of-summer-berries-308915 (may not work)