Chow-Down Chowder

• 14 1/2 ounces chicken broth
• 1 cup broccoli, frozen cut
• 1 cup mushrooms fresh, sliced
• 1/2 cup onions chopped
• 1 tablespoon margarine
• 2 tablespoons flour, all-purpose
• 13 1/2 ounces evaporated milk skim
• 8 ounces corn drained
• 1 tablespoon pimentos chopped
• 1/4 teaspoon salt
• 18 teaspoon black pepper

1. In a small saucepan bring broth and broccoli to boil.
2. Reduce heat, cover and simmer for 5 minutes.
3. Do not drain.
4. Set aside.
5. In a large saucepan cook mushrooms and onions in margarine until tender.
6. Stir in flour, salt, and pepper.
7. Add milk all at once.
8. Cook and stir until bubbly.
9. Cook and stir 1 minute more.
10. Stir in broccoli with broth, corn, and pimiento, heat through.

chicken broth, broccoli, mushrooms, onions, margarine, flour, milk, corn, pimentos, salt, black pepper

Taken from recipeland.com/recipe/v/chow-down-chowder-36106 (may not work)