Meatballs for Spaghetti Sauce freezer

• 1 lb lean ground beef
• 1 lb ground pork
• 1 cup breadcrumbs
• 2 eggs, lightly beaten
• 1 -2 teaspoon salt
• fresh ground black pepper
• 12 cup freshly grated parmigiano-reggiano cheese

1. MEATBALLS:.
2. Mix together the beef and pork with your hands until well-integrated.
3. Add the rest of the ingredients and mix to combine.
4. Cover a sheet pan with wax paper.
5. Form the mixture into 48 1-inch meatballs, placing them on the pan as you go, spacing them out so they're not touching each other.
6. Cover the top of the meatballs with plastic wrap, and place the pan flat in the freezer.
7. Freeze for at least 12 hours.
8. At this point, transfer the frozen meatballs in batches of 12 to quart sized freezer bags.
9. TO SERVE:.
10. Defrost 1 bag of meatballs.
11. Turn the oven on to 350 degrees.
12. Pour a jar of your favorite spaghetti sauce (or your favorite recipe) into a deep 4 quart baking dish and place it in the oven.
13. Brown the meatballs on all sides in a skillet.
14. Carefully submerge the meatballs in the hot sauce, and return the dish to the oven.
15. Bake for 30 minutes.

lean ground beef, ground pork, breadcrumbs, eggs, salt, fresh ground black pepper, cheese

Taken from www.food.com/recipe/meatballs-for-spaghetti-sauce-freezer-145201 (may not work)