Red-Skin Potato Salad

• 6 cups unpeeled diced red-skin potatoes
• 4 hard-boiled eggs, chopped well
• 3/4 cup mayonnaise
• 1/3 cup sweet pickle relish
• 1/4 cup white onion, chopped fine
• 1 1/2 teaspoons salt
• 1/2 teaspoon black pepper
• 1/8 teaspoon celery seed

1. Place the diced potatoes in a large pot and cover with water.
2. Boil the potatoes, uncovered, until tender, 12 to 15 minutes.
3. Drain and transfer the potatoes to a mixing bowl.
4. Add the remaining ingredients, and mix gently with a rubber spatula.
5. Chill and serve.
6. Stove

redskin potatoes, eggs, mayonnaise, sweet pickle relish, white onion, salt, black pepper, celery

Taken from www.epicurious.com/recipes/food/views/red-skin-potato-salad-377331 (may not work)