Chocolate Layer Cheesecake

• 2 (8 ounce) packagesphiladelphia light cream cheese, softened
• 12 cup sugar
• 12 teaspoon vanilla
• 2 eggs
• 3 baker's semi-sweet chocolate baking squares, melted, cooled slightly
• 1 (6 ounce) Oreo cookie pie crusts
• 12 cup thawed cool whip light whipped topping

1. PREHEAT oven to 350F.
2. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended.
3. Add eggs, 1 at a time, beating on low speed after each addition just until blended.
4. REMOVE 1 cup of the batter to small bowl; stir in melted chocolate.
5. Pour into crust; top with remaining plain batter.
6. BAKE 40 minutes or until center is almost set.
7. Cool.
8. Refrigerate 3 hours or overnight.
9. Top with whipped topping and strawberries just before serving.
10. Store leftover cheesecake in refrigerator.

packagesphiladelphia light cream cheese, sugar, vanilla, eggs, baking squares, cookie pie crusts, cool whip light whipped topping

Taken from www.food.com/recipe/chocolate-layer-cheesecake-202161 (may not work)