Chocolate Chip Cake
- 1 (18 1/4 ounce) box chocolate cake mix with pudding, in the mix
- 1 (1 ounce) box chocolate instant pudding
- 1 cup vegetable oil
- 4 eggs
- 1 tablespoon vanilla
- 8 ounces sour cream
- 14 cup water
- 6 ounces semisweet chocolate morsels
- Preheat oven to 350F.
- In large bowl beat all liquid ingredients together first.
- Add cake mix and pudding to the liquid ingredients.
- Blend all together (except chocolate chips) with electric mixer.
- Using a spatula fold in the chocolate chips.
- Spray bundt pan with non stick spray and pour cake mixture into pan.
- Bake for one hour in 350F oven.
- Cool for 5 - 10 minutes and turn over onto serving dish.
- For a nice presentation sift confectioners sugar over each slice before serving.
chocolate cake, chocolate instant pudding, vegetable oil, eggs, vanilla, sour cream, water, chocolate
Taken from www.food.com/recipe/chocolate-chip-cake-247388 (may not work)