Aubergine And Sesame Pate Recipe

• 1/2 med Aubergine
• 1 x Crushed garlic cloves
• 1 1/2 Tbsp. Tahini
• 1/4 x Juice of 1 lemon
• 1 Tbsp. Extra virgin olive oil Seasoning Toasted Sesame seeds Cayenne Pepper Flatleaf Parsley

1. 1) Preheat the oven to 200c/400f/Gas 6.
2. Bake the aubergine for 25-30 min till tender.
3. Cold slightly , then peel and puree the flesh in a blender or possibly processor.
4. 2.
5. Add in the garlic, tahini and lemon juice and process till mixed.
6. With the motor running, drizzle in the oil to make a smooth paste.
7. Season to taste.
8. Transfer to a serving dish, garnish and serve cool with pitta bread.

aubergine, garlic, tahini, lemon, extra virgin olive oil

Taken from cookeatshare.com/recipes/aubergine-and-sesame-pate-71381 (may not work)