Saucy Spinach & Parmesan Rice Pilaf

• 1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
• 2 cloves garlic, minced
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
• 1 Tbsp. GREY POUPON Dijon Mustard
• 1 cup instant white rice, uncooked
• 4 cups tightly packed baby spinach leaves
• 2 Tbsp. KRAFT Grated Parmesan Cheese
• 1/4 cup PLANTERS Slivered Almonds, toasted

1. Bring broth and garlic to boil in medium saucepan.
2. Add Neufchatel and mustard; cook and stir 1 min.
3. or until Neufchatel is melted and mixture is blended.
4. Stir in rice; cover.
5. Simmer on medium-low heat 10 min.
6. Add spinach and Parmesan; mix well.
7. Cook 1 min.
8. or until rice mixture is heated through and spinach is wilted.
9. Sprinkle with nuts.

chicken broth, garlic, poupon, instant white rice, tightly packed baby spinach leaves, parmesan cheese

Taken from www.kraftrecipes.com/recipes/saucy-spinach-parmesan-rice-pilaf-162398.aspx (may not work)