Festive Meatballs

• 1 1/2 pound beef ground, lean
• 1 each deviled ham can
• 2 large eggs slightly beaten
• 1 tablespoon onions grated
• 2 cups bread crumbs soft
• 1/2 teaspoon salt
• 1/4 teaspoon allspice
• 1/4 teaspoon black pepper
• 1/4 cup flour, all-purpose
• 1/4 cup water
• 1 tablespoon ketchup
• 1 teaspoon dill weed
• 1 cup sour cream

1. Combine beef and ham, with milk and eggs, onion, bread crumbs, salt, allspice and pepper.
2. Shape into meatballs about 2 inches in diameter.
3. (If desired meatballs may be smaller).
4. Carefully arrange meatballs in Crockpot.
5. Cover and cook on Low 2 1/2 to 3 1/2 hours.
6. Turn control to High.
7. Stir in flour that has been dissolved in 1/4 cup water.
8. Add ketchup and dill weed.
9. Cook on High for 15 to 20 minutes or until slightly thickened.
10. Turn heat off, stir in sour cream.

beef ground, eggs, onions, bread crumbs soft, salt, allspice, black pepper, flour, water, ketchup, dill weed, sour cream

Taken from recipeland.com/recipe/v/festive-meatballs-2397 (may not work)