Cheesy Bacon and Ham Casserole

• 12 lb bacon
• 12 lb chopped cooked ham
• 34 cup quick-cooking grits
• 1 (16 ounce) packageshredded Velveeta cheese
• 14 cup butter or 14 cup margarine
• 6 large eggs, beaten
• 12 cup milk
• 2 teaspoons baking powder
• 12 teaspoon fresh ground pepper

1. Cook bacon in skillet until crisp; remove bacon, and drain on paper towels, reserving 1 tablespoon drippings in skillet.
2. Crumble bacon; set aside.
3. Cook ham in reserved drippings in skillet over medium heat until browned.
4. Cook grits according to package directions.
5. Remove from heat, and stir in cheese and butter until melted.
6. Stir in bacon, ham, eggs, and remaining ingredients.
7. Pour into a lightly greased 13x9 inch baking dish.
8. Bake at 350 degrees for 45 minutes or until set.

bacon, ham, grits, velveeta cheese, butter, eggs, milk, baking powder, ground pepper

Taken from www.food.com/recipe/cheesy-bacon-and-ham-casserole-27259 (may not work)