Cheesy Artichoke Bread

• 1 loaf crusty Italian bread, sliced in half lengthwise
• 1 cup grated parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 (11 ounce) can artichoke hearts, drained and quartered
• 1 cup mayonnaise
• 2 minced garlic cloves

1. Preheat oven to 375.
2. place Italian bread crust sides down on a baking sheet.
3. In a medium sized bowl combine Parmesan and Mozzarella cheese, artichokes, mayo and garlic.
4. Mix well.
5. Spread mixture on top of Italian bread.
6. Bake for 20-25 mins or until top is golden.

crusty italian bread, parmesan cheese, mozzarella cheese, hearts, mayonnaise, garlic

Taken from www.food.com/recipe/cheesy-artichoke-bread-352191 (may not work)