Apple Cider Cream Sauce Recipe

• 4 Tbsp. Butter
• 4 Tbsp. Flour
• 1 quart Heavy cream
• 3 c. Apple cider Red pepper Salt Sage
• 1/2 c. Calvados Brandy

1. Heat butter.
2. Add in flour till blond roux forms.
3. Stir in mix of heavy cream and apple cider; reduce by half.
4. Stir in red pepper, salt, and sage to taste.
5. Cook till thickened, stirring frequently.
6. Add in Brandy to mix.
7. Bring to a gentle simmer and serve with Oyster-Stuffed Pork Loin

butter, flour, cream, apple cider red pepper salt, calvados brandy

Taken from cookeatshare.com/recipes/apple-cider-cream-sauce-66562 (may not work)