Quick Pork Stir-Fry

  1. Heat large skillet sprayed with cooking spray on med-high heat.
  2. Add meat and onions; cook until meat is no longer pink.
  3. Add snap peas, carrots and peppers.
  4. Stir in water and dressing; bring to boil.
  5. Break up noodles; add to vegetables.
  6. Add flavor packet; stir to combine.
  7. Cover, cook 2 minute Remove from heat; let stand 2 min or until noodles soften.

pork tenderloin, red onion, trimmed snap peas, carrot, red pepper, water, asian sesame dressing, chicken

Taken from www.food.com/recipe/quick-pork-stir-fry-418352 (may not work)

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