Easy Cranberry Apple Pie

• 12 ounces cranberries
• 6 medium apples
• 3/4 cup sugar
• 2 tablespoons cornstarch
• 1 teaspoon pumpkin pie spice
• 1/2 cup orange juice

1. Preheat oven to 425 degrees F.
2. Sort and wash cranberries.
3. Put cranberries, sugar, orange juice, pie spice and cornstarch in a sauce pan.
4. Stir to dissolve cornstarch, bring to a boil and cook over low heat until thickened and the cranberries have popped.
5. Put in pie crust and bake.

cranberries, apples, sugar, cornstarch, pumpkin pie spice, orange juice

Taken from recipeland.com/recipe/v/easy-cranberry-apple-pie-46383 (may not work)