Yummy Hot Corn Casserole

• 1 (7 ounce) box chicken rice-a-roni (prepared as directed)
• 1 (10 1/2 ounce) can celery soup
• 1 (11 ounce) can mexicorn (used 2 can if desired)
• 1 (8 ounce) jar Cheese Whiz

1. Mix all together in 2 1/2-quart casserole bowl.
2. Bake at 350F for about 30 minutes.
3. * To make spicy use cheese with jalapeno peppers.

chicken rice, celery soup, mexicorn

Taken from www.food.com/recipe/yummy-hot-corn-casserole-263048 (may not work)