Honey Teriyaki Glazed Salmon with Stir-Fry Veggies

• 4 whole (4 Oz. Size) Salmon Fillets
• 3 Tablespoons Oyster Sauce (can Be Found In Major Grocery Stores)
• 2 Tablespoons Teriyaki Sauce
• 2 Tablespoons Honey
• 1 Tablespoon Sesame Oil
• 1/2 Tablespoons Grapeseed Or Extra Light Olive Oil, Plus More To Drizzle On Pan
• 2 cloves Fresh Garlic, Minced
• 1 Tablespoon Peeled And Minced Fresh Ginger Root
• 1 whole Small Head Of Broccoli Florets
• 1 cup Fresh Snow Peas
• 2 whole Baby Bok Choy, Roughly Chopped (core Removed And Discarded)
• Cooked Jasmine Rice - For Serving

1. Doing all your prep ahead of time helps to speed up the process.
2. Preheat your oven to 400 degrees F and spray a nonstick sheet pan with olive oil and place the salmon on the sheet pan.
3. Mix together the oyster sauce, teriyaki sauce and honey in a small bowl and divide it in half.
4. Glaze the salmon with on half of the glaze and place it in the preheated oven for 8-10 minutes.
5. Heat a large skillet or wok over medium-high heat.
6. Add in the sesame oil and another light oil (grapeseed or extra light olive oil).
7. Add in garlic and ginger and stir for 1 minute.
8. Add in the broccoli and the snow peas and cook for 3 minutes.
9. Next add in the chopped baby bok choy and cook for a minute or two.
10. Add in the reserved glaze and cook for 2 minutes more.
11. Remove the salmon from the oven.
12. Fill a bowl with rice, and top that with the veggies and glazed salmon.
13. Enjoy!

salmon, oyster sauce, teriyaki sauce, honey, sesame oil, grapeseed, garlic, fresh ginger, broccoli, bok

Taken from tastykitchen.com/recipes/main-courses/honey-teriyaki-glazed-salmon-with-stir-fry-veggies/ (may not work)