Sondie's Hot Clam Dip

• 1 (6 1/2 ounce) can minced clams with juice
• 14 cup diced onion
• 2 teaspoons minced garlic
• 12 cup soft margarine
• 14 cup grated cheddar cheese
• 34 Ritz crackers, crumbled up

1. Put Ritz crackers in a baking dish.
2. Mix rest of ingredients and add to crackers.
3. Stir just a little.
4. Bake at 350 degrees for 1/2 hour.
5. Use crackers, celery, etc.
6. to dip.

with juice, onion, garlic, margarine, cheddar cheese, crackers

Taken from www.food.com/recipe/sondies-hot-clam-dip-296079 (may not work)